• Share this Job

Food Services / Cashier

Location : Cross River
Job Type : Direct
Compensation : 11.00 USD/HOUR
Hours : Full Time
Required Education : High School or GED
Travel : No
Relocation : No

Job Description :
Ridgefield One is a staffing agency contracted to help fill a permanent position with a local school district.

 


GENERAL RESPONSIBILITIES: 



  • Prepare a daily report that verifies transactions

  • Be able to work quickly and concisely under pressure

  • Understand what is inclusive of a reimbursable meal

  • Ensure storage of food in a proper and sanitary manner

  • Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals

  • Ensure food items and supplies are checked in as they arrive

  • Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils

  • Promote good public relations

  • Work on POS when needed during high volume

  • Attend in-service meetings as scheduled by the General Manager/Lead

  • Proper utilization of leftovers as required

  • Maintain a constant sense of cost control

  • Adhere to all HACCP regulations for sanitation, food handling, and storage

  • Adhere to the uniform policy

  • Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day

  • Serve food at proper portions as requested

  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment

  • Basic food prep and assembly

  • Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items

  • Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods

  • Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked

  • May wash, peel, cut, and shred vegetables and fruits to prepare them for use

  • May bake bread, rolls, cakes, and pastries

  • Other related duties as assigned


Required Qualifications :

MUST BE ABLE TO:



  • Skillfully use hand tools or machines needed for your work

  • Read instructions for items to be made

  • Use math to calculate change

  • Work with client(s) with tact and diplomacy

  • Perform work that is routine and organized


PHYSICAL DEMANDS:



  • Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds

  • Reaching, handling, seeing, standing, walking

  • Inside Job (defined as spending approximately 75% or more of the time inside)

  • Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.




Qualifications:

QUALIFICATIONS:



  • Foodservice Sanitation Certificate as needed

  • High School diploma/GED



 

 

Ridgefield One provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, gender, sexual orientation, national origin, age, disability, or genetics. In addition to federal law requirements, Ridgefield One complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities or client worksites. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Powered by AkkenCloud